The remaining Davids from the mass induction. Originally from the old dart, it isn’t surprising to see British and Scottish ales feature. That said, these two are not shy to have a lash at the best Australia has to offer …
Tag: beer
Induction – David C #52
David C When there’s 10 inductions on the go at once, there’s bound to be some double ups on names. This is the first of three Davids that were welcomed. Favourite beverage: Guinness Favourite sport to spectate: Rugby Union Area …
Induction – Michael W #51
This was Michael’s second attempt at induction. He did nothing wrong the first time, it was just that your correspondent lost the photo. No problems – I’m sure this photo was a substantial improvement. Favourite beverage: Lagavulin Favourite sport to …
A mass induction
There’ll be a veritable slew of induction posts over the next few days as this correspondent and illiards felt like a priest at a mass Korean wedding inducting 10 new members. A team bonding session needed to held offsite and …
Induction – Paul #50
Inductions will be flying thick and fast this week. It was hard to believe that there’d be any inductions today when Manly got absolutely nailed by a very localised thunderstorm. 62mm or almost 2 and half inches in the old …
1500 @untappd uniques!
The app of choice for the backoftheferry is @untappd. The botf correspondents celebrate with relish the various badges the app rewards us for enjoying our favourite beverage but none more than the Uniques*. Botf reached the 1000 milestone (“Extraordinary”) almost …
Induction – Wardy #49
M W This correspondent was on the late boat home have a “business meeting” with old inductee Don (we don’t see you enough on the Back), when I bumped into a long time follower of BotF’s acquatic and alcoholic antics. …
Induction – Ryan #48
Back of the Ferry’s latest inductee has travelled many miles to join our select and august group. He also joins with great pedigree behind him and bears great gifts for future posts. Ryan is a Bostonian and is friends of …
Induction – Rod #47
The finest Sydney September in memory is drawing big crowds to the Back of the Ferry. Rod used to be a regular on the “Chugger” as he calls it, but reports of police calling in have driven him to the …
Beer Fish, the London Tavern and Le Vorte
Here’s a few remaining snippets from Yangshuo and Guilin. A speciality of Guilin and Yangshuo is Beer Fish or pi jiu yu. This is often a catfish steamed in beer and then served in a tomato sauce that looks like …
back of the ferry 