I’m on my first trip to Indonesia and Bali. Over the years, I’ve heard about places like Seminyak, Legian, the notorious Kuta and Nusa Dua. I’d never heard about Canggu until I started researching breweries. Well, it seemed everyone else …
Highlight of the budget
Some more detail. Apparently 10,000 litres per brewery, which is about 5291 growlers.

Induction – Ryan #139
Our first induction for 2022 was particularly cool. Ryan is the son of one of the founding 4, Charlie (or Pommy_ch) Member #3. Great to be having a beer with Ryan, rather than receiving one from him (which is also …

Made in Mordi and Mordi Strong Braeside Brewing and Wolf of the Willows
I don’t get many opportunities to spend such unfettered time with #78 and #105 and so after giving Deeds Brewing a good shake, we decided to head south. #105 happens to live in a part of Melbourne that has seen …
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Deeds Brewing – a magnificent taproom
I’ve been following the progress of the Deeds Brewing taproom on Instagram and it went to the top of the list of breweries to visit when Melbourne finally reopened. As luck would have it two of my favourite wingmen (Members …

Lynn Shanghai has served its last Horn of Plenty
It is with a heavy heart that I write these words. My favourite restaurant of all time has shut its doors for good. For over 10 years I enjoyed many memorable meals at Lynn Shanghai, but the experience was so …
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KB Lager – nostalgic drinking
Every now and then, KB Lager turns up in a bottlo. People of my generation and older get all misty eyed and remember shaking hands with a cold gold KB. Given all the ownership changes to Australian mainstream beer over …

Drive through Growler fills at Bucketty Brewing
It is such a shame that we have to be writing about breweries pivoting and innovating to cope with lock-downs and stay at home orders. But here we are again in NSW looking two weeks of lock downs. Most breweries …

Happy 13th birthday – 4 Pines
In situ post. The on land spiritual home of Back of the Ferry. A constant presence in our 11+ year history. Happy birthday to all involved. Just one request – please, please please put Hefe back on tap.

Happoshu – #wedrinkitsoyoudonthaveto™
From the earliest days of the Back of the Ferry beer blog it was noted that we don’t write exclusively about Australian Craft Beer. As followers of our Untappd account will know, we’ll drink anything that is a beer. In …

Induction – Michael #135
Back in the mid-noughties, I worked with Michael on a fondly remembered project along with Inductees #3 and #4. Well the band is back together again and Michael took the opportunity to witness where many thorny project issues were solved …