Discovering a craft brewery in Urumqi with two branches.
Drinking in Hami – Fresh Beer Fulujia
I discovered the Hami branch of the Fresh Beer Fulujia empire, which has over 3,000 outlets. A uniquely Chinese experience. Bloody good beer as well.
The Gopher – Hell’s Kitchen in Manly
In the site of the infamous late night dive bar, the Manly Boatshed, an Irish themed bar has opened. The Gopher, named after an Irish gang that allegedly roamed the streets of New York City’s Hell’s Kitchen, opened in May …
Induction – David #177
David is another workmate that got sick of hearing about the Back of the Ferry and decided to join it. It was a hastily arranged affair, but when you get three out four founders, it is a big deal. Fortuitously …
4 Pines at Landers Pocket – Golf, beer and food
A review of the new 4 Pines venue at Landers Pocket in Brisbane.
Bower Lager – my first retirement unique
Yep – you’ve read it right. Your correspondent has retired. From a career in financial services anyway. I hope to sling a few beers at beer festivals and things like that, but as for the corporate life – done and …
Induction – Florian #176
It was a pleasure to conduct two inductions on the Back of the Ferry recently. In addition to Christian, we were able to welcome Florian to the delights of the #worldsbestcommute. Florian enjoyed it so much that he joined #1 …