Just a tad over two years ago, Back of the Ferry added cider as a tab to this blog. At the time, we noted how ciders had really started to explode as a beverage category in the bottlos and the …
Daylight saving has commenced and Swell Pale Ale
The first Saturday of October has been and gone, which means that daylight savings has been established, which is very welcome despite the risk of faded curtains. This means better beertography and (generally) warmer trips home. Illiards and I snuck …
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Singapore Craft Beer at LeVel33
Singapore is often visited as a 2-3 day stopover on the way to a destination further afield and/or on the way home. This correspondent bucked the trend and visited the Lion City for a week, without going further afield. The …
A mass Mexican induction
There’s nothing your botf members like more than showing off their fair city from the botf. This correspondent works for an enterprise with a corporate head office in Melbourne so it’s with pleasure that I inducted a few colleagues from …
Blagdon lake, Butcombe Bay and Butcombe Beer
Fished Blagdon lake last Monday in showery conditions with younger brother and my son. Winds were from south west with strong squalls of wind and rain keeping it suitably fresh with small interludes of sunshine. The boats at Blagdon have …
Daylight savings eve and Cittavecchia Chiara
I write this post literally from the Back of the Ferry on the last weekday afternoon before daylight savings kicks in. Daylight savings is a wonderful institution and adds a cherry on the top of the cream that is the …
Chew Valley and a Beachcomber beer
Back in the UK, a while since my last blog, the first week back in Bristol was fairly wet, on the first full day there was a month’s worth of rain in a day causing a fair bit flooding, so …