Beer And Food Pairing Chart

via Mark Shaw and George Embiricos at Food Republic

We recently interviewed Belgian chef Bart Vandaele about his plans to open a second restaurant in Washington, D.C. Being that he hails from one of the world’s leading beer producing countries, the chef is an expert in the field, often utilizing beer in his cooking. With spring craft beer seasonals just around the corner, we asked him to school us on which styles of beer pair with various food groups.