The food in Ubud is unbelievable. The strong Aussie banana means dinner for a family of 5 including a few Bintangs comes in at about AUD20-25.
What’s more the choice is amazing. While I have my daily Lund-inspired Nasi Goreng (more in a later post) there are a plethora of options with something new each day.
Today’s beerporn has the de rigeur Bintang together with some superb pork and crackling we had at a roadside warung. The pork arrived whole, as it were, on the head of motorcyclist who had shipped it in straight off the spit. It was then sliced onto plates in front of you for consumption.