via Mark Shaw and George Embiricos at Food Republic We recently interviewed Belgian chef Bart Vandaele about his plans to open a second restaurant in Washington, D.C. Being that he hails from one of the world’s leading beer producing countries, …
Tag: food
2013 Beer/Food Calendar
News from the colonies! Are you often at a loss for the perfect match of ale to the food you’re consuming at your favourite dining establishment? Macro Pierre White – take note… I give you the Beer/Food Calendar. Somewhat inverted …
back of the ferry 