It’s commonly advised that you try every beer fresh if you haven’t before. After that, then you can start having some fun with aging. Vintage Beer: A Taster’s Guide to Brews That Improve Over Time will walk you through that process and help you avoid the pitfalls that can come along with it.
Use this guide as a starting point and pick up this book when you’re really ready to start crafting your cellar. The book not only includes pointers on the beers to select and how to build your storage, but it also delves into the science behind aging and also offers a buying guide for snagging some already aged brews. Taste one fresh, and then grab this book.