Over the years, the 4 Pines Keller Door has released some beers with some weird and wonderful ingredients. Chocolate Seaweed Porter, Porky Pig and Fig, Banana Bread and Espresso, Apple and Blackcurrant Crumble, Black Forest (cake) Imperial Stout and Cherry Pie Beer are some examples of the concoctions that have flowed from the taps both at the Manly base and around the country. It looks like they’ve let their imagination go beserk lately and they’ve promised a “series of ten cask ales each individually hopped to cocktail inspired ingredients”. The series is called the Spice Rack Cask Ales.
They’ve kept this pretty quiet and it was by accident that this correspondent pulled in last Thursday for a quick one and was able to partake in a pint of the first in the series. Now I’ve always ordered pints (unless someone can come up with a way to fit 568ml in a half-pint glass). I think, though with the challenging concoctions that the Spice Rack Cask Ales series will deliver, a half pint is the way to go. Number one in the series is Raspberry & Kafir (sic) Lime. From the first mouthful I was put off. Not sure if this was meant to be sweet or tart – I just found it in a no-mans-land and it was a struggle. A pint was just too much.
On my next visit, number two in the series had been tapped. I went for a half of Strawberries & Cream, which promised to be “just like the lolly”. I sipped with some trepidation – but this was a really pleasant surprise. There was a creamy sweetness – partly delivered by the smoothness of the hand-pull and partly by the essence of strawberry. There’s nothing cloying about this beer and it is extremely sessionable. One to get in for, as it looks like there’s only one keg of each variety. The kegs are lying in wait in a fridge at the 4 Pines and some of the names are intriguing (but I won’t spoil the surprise). Releasing ten hand pulled casks is a gutsy call by 4 Pines and good on them for challenging us. Looking forward to some more surprises.
In other Manly news, the Rubber Duckie Taphouse will be changing its name tomorrow night. From Thursday 28th, Murrays at Manly, which became the Rubber Duckie Taphouse, will become the Yardarm Taphouse. Unlike the previous owners of this venue, the new proprietors, Kevin and Jules, actually give a sh1t about their customers. They’ll give this a real crack, I reckon, and Manly will be the better for it. Would love to be there for the launch, but I’ll rustle up a couple of other correspondents to see if they can’t be there. One correspondent that won’t be there at the launch night did do a rather prescient write up a couple of months ago. Sandy – was this intentional?