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Quayle Summer Ale – Praise the Lord
The Lord Nelson Brewery Hotel is an old timer on the Australian Craft Beer scene. According to their website, they started brewing on-site in 1985 and they’ve been going strong ever since. The Lord Nelson Hotel is a must-visit for any visitor to Sydney and it is an awesome place for that DNR lunch in summer. That said, the Lord is not adverse to jumping onto the occasional trend and he’s done that (very?) recently by introducing Quayle “Summer” Ale in a 6 pack – though as long as I can remember it’s been on tap.
What is a “Summer Ale”? According to Beer Advocate’s Beer Style Guide, there is no “Summer Ale” style, yet if you search for “Summer Ale” there are 229 varieties (but not Quayle Summer Ale!). I think there is no real definition, other than a Summer Ale is designed to be a quenching beer, moderate alcohol strength, most probably citrusy and nothing too big about it so that you can “slam it down fast”. The Quayle Summer Ale fits that definition. There was a little spice in the swallow, and let’s just say the 6 pack vanished very quickly. Love the whole appearance as well – and the “Praise the Lord” motto was most apt for Christmas Eve, when I drank said beer. Received a nice present the next day, whose contents may pop up in some exotic locations shortly.
Cold nights need big beers, Sheaf Stout and Three Sheets
As we charge headlong towards the winter solstice, there is almost more sign of the sun in the air when the 6pm from Circular Quay sets sail. It’s pretty cool on the back deck and big beers are the order of the day. The sky has been clear and we’ve had some great moonlit evenings recently.
Stouts are a fine drink for these sorts of trips home. Many Australian breweries produce a stout, and they are actually pretty good. Coopers Best Extra Stout, Southwark, Swan and Abbotsford Invalid are all great examples of Stout produced by now mainstream breweries. Sheaf Stout is a typical example. Despite now being produced by Carlton, Sheaf Stout is a NSW drop. The label hasn’t changed and it tastes pretty traditional as well. I reckon it has become a little thinner over the years, but it still has plenty of roasted flavour and and maltiness. It does the job on the trip home.
One of BotF’s favourite destinations in Sydney for a beer is the Lord Nelson Brewery Hotel. The brewery produces 6 beers that it has on tap at the pub and two that it bottles and sells at classy bottle-shops. BotF has previously enjoyed Old Admiral which at 6.1% made for a meaty 6 pack on the way home. Tonight we were able to lay our hands on a 6 pack of Three Sheets. This is a really good pale ale. Plenty of heady hoppy aroma and no shortage of citrus on the palate. Made for a very pleasant journey and I look forward to ripping into one off the tap soon.















